One of the tastiest and spiciest marinades in the world, the Jamaican jerk marinade is in high demand. If you haven't figured out how to make this product or are just too lazy to try, no worries, buy it online and have it shipped right to your doorstep.
The jerk marinade is the wet jerk spice. There is also a dry rube but the wet marinade is the more authentic version.
Jamaican jerk marinade contains no artificial or GMO. If you see a jerk marinade that is not made in Jamaica or has unrecognizable ingredients, then beware and don't buy it.
Just in case you want to try making this yourself here are the secret ingrdients
- onion
- scallion
- thyme
- hot peppers
- allspice
- cloves
- cinnamon
- nutmegs
- sugar
- vinegar
- garlic
The dry spice will not contain the vinegar while the onion. garlic and scallion are of the dehydrated versions.
This marinade can be used on any meat, poultry or fish. Marinate for up to 24 hours in the refrigerator and place on your grill. The dry jerk spice can be used as regular seasoning but the marinade is specifically for jerking/grilling.
Here are my recommendations for your Jamaican jerk marinade.
You have me salivating :)
ReplyDeleteHi Susan, thanks...lol
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