The soup that Jamaica is most known for is goat soup otherwise known as manish water. You can see the recipe on this page.
The manish water is made from goat's meat, preferably the head and feet. In many cases the balls of the ram goat are also used to give the dish a special odor and flavor which the nanny goat's meat cannot give.
The manish water is made from goat's meat, preferably the head and feet. In many cases the balls of the ram goat are also used to give the dish a special odor and flavor which the nanny goat's meat cannot give.
